Tastes nice and soupy. Black fish are fresh water fish that are very lively and capable of eating all other fish in a particular lake or pond. Black fish can also slide over land and migrate to other waters for food, living three days away from water. Black fish are thicker, but nutritious. It has the function of curing the larvae, clarifying kidney water, damping the water, detoxifying the fever, treating symptoms such as edema, humidity, foot gas, hemorrhoids, and hysteria。
they say fish soup tastes good, but you can cook good fish soup with a few tricks. first, the fish will be fried, so the soup will have the white effect of milk and the fish will not rot. second, when the fish are cooked, the water that runs into the pot must be hot, and if cold water is added, it is difficult to make white soup. thirdly, it's the secret to turn the stew into a fire. not only does black soup do so, but so do other fish soup. black fish bones are low, meat-bearing and nutritious, higher than chicken, beef protein, fat, 18 amino acids, etc., and calcium, phosphorus, iron and vitamins are essential to the body! the most common is black fish tofu soup. how about black fish and green today? the black fish, with little or no thorns, may not be reassured that the fish will be squeezed again with the hand of a small baby before eating fish。
