Black fish sliced clean, mixed with wine. Old tofu slices, squirt with water, go to bitter water. Cut the onions, half the onions. That's saline. Prepare a stew, a frying pot. Put some fungus in the casserole and put some water on it. The frying pans are oiled, smoked, fished. The skin changes slightly, the onions are ready to fry in the frying pan, and the sauce tastes like it's fried, all of it pours into the stew, the fire breaks out and the little fire boils. Soup to milk white, salt, pepper, a little chicken。
Garlic is referred to as “natural antibiotics”, which are indispensable for cooking. When the black fish is burned, a garlic is added, and the scent of garlic permeates the fish, and the chili is added, and the tongue tastes much more. And the garlic, when it is cooked, is not spicy, soft, fishy, but tasted better than the fish, and my daughter eats the garlic in it。
