Steamed bream

Ingredients: salt,beer,shallots,bream,soy sauce,cornflour

Peacock Kaipingfish

I often make bream fish, but I have never made a peacock opening fish. Today, my husband bought another bream fish and bravely made a peacock opening fish.<br /> Not bad!

Steamed bream fish in Lanjiao, Lingnan

In addition to the most common steamed bream, there is also the "Lanjiao Steamed Bream", which has unique local characteristics of Lingnan and is popular in the Pearl River Delta. This is a typical farmhouse flavor and is especially popular in Shunde. The olive horn itself is both a flavor-provoking ingredient, which not only removes the fishy smell, but also enhances the flavor of the fish. <br /><br />I didn't go specifically to buy olive horns. I had a bottle of olive vegetables at home, so I used the olives cut in this olive vegetable to make it. <br /><br />Olive vegetable is a unique flavor small dish in Chaoshan area. It is made by frying the sweet flavor of olive and the rich leaves of mustard.

Steamed bream

Steamed fish, I think everyone has eaten it. Original and delicious! <br /><br />Because we are close to the sea and crisscrossing rivers, we are very rich in seafood and aquatic products! <br /><br />So in our house, we often eat fish. Steamed fish is a dish that is very popular on camera.

Peacock Kaipingfish

At first glance, it's bluffing! In fact, the method couldn't be simpler! And it's super delicious.

Home-cooked braised bream fish

I was going to buy hairtail today,<br /> But I didn't buy it. <br />Seeing the fresh bream fish,<br /> I couldn't help but buy it. <br />What a big one,<br /> It weighs about a pound and a half. <br /><br /><br />I t like fish,<br /> So my family rarely buys fish,<br /> Recently, my husband issued an order,<br /> For the healthy growth of the baby,<br /> Don't be picky about food in the future,<br /> Fish must be eaten once or twice a week. <br /><br />The meat on the belly of bream is tender,<br /> And there are few thorns,<br /> Very suitable for baby. <br /><br />And what I made today is really delicious.<br /> Even I couldn't bear to stop my chopsticks,<br /> I ate a lot.

Braised bream fish

Braised fish is a home-cooked dish, and every family has its own unique taste. That's the smell of home.

Braised bream fish

I bought an eight-liang bream and felt too small. If I caught it when I was a child, I would release it. Unfortunately, I rarely see the big bream weighing more than 2- 4 kilograms in my hometown on the market. In fact, it would be best if I had the kind of triangular bream in the Yangtze River. It is estimated that all the good things in my childhood will be extinct.

Steamed bream

Maybe it's because the bar is hot in summer, so there are fewer strong ones to eat and the taste is relatively light. Today, this steamed fish is delicious and tender, and the method is super simple. It is very suitable for a rookie like me. Try it!

Braised bream fish

Ingredients: bean paste,soy sauce,chicken essence,salt,bream,white sugar,cooking wine,onion,Jiang,garlic,starch