Braised bream fish I have always liked eating fish, especially braised fish. It will taste better if I dip it in a little soup when eating it.
Fish strips with pepper and sesame pepper The fish was caught by my husband. It is a big bream fish, weighing about two kilograms. Normally, it is braised, but the fish is too big. My husband is not at home. Only my daughter and I eat it. The braised fish will definitely not be able to finish it. So I changed it. A new way to eat it, I made a [Pepper and Ma Fish Strips] from the middle section of the fish. The mother and daughter killed it all in one meal. Some fish bones didn't need to vomit. I really didn't finish it!
sweet and sour fish Sweet and sour and delicious, crispy on the outside and tender on the inside. You can eat a lot without eating.
Peacock open screen Ingredients: salt,bream,cooking wine,onion,red pepper,edible oil,ginger,steamed fish oyster sauce
Steamed bream Wuchang fish, the scientific name of Megalobrama amblycephala, is a type of bream, but not all bream fish are called Wuchang fish. The difference between Wuchang fish and bream fish is that their ventral ribs are different.
Braised bream fish I bought an eight-liang bream (I feel too small. If I caught it when I was a child, I would release it. Unfortunately, I rarely see the 2- 4-pound bream in my hometown on the market. In fact, it would be best if I had the triangular bream in the Yangtze River. It is estimated that all the good things from childhood will be extinct) necessary ginger, onion, garlic
Braised bream fish Bream fish is the most common river fish eaten in people's lives. The cooking method can be steamed and braised. The key to braising is that the fish skin will not be damaged after frying. This is a bit difficult for beginners. You can master the skills by looking at the following operations.
