Silverfish are highly calcium-rich, highly protein-rich, low-fat-eating fish that are virtually free of big fish pricks and fit for children. According to modern nutritional analysis, silver fish are nutritious and characterized by high protein and low fat. Silverfish are also considered to be “one-size food” without fins, bones and fully nutritious for the human body to enhance its immune function and to live a long and nutritious life, free of thorny flesh, which is best suited for the babies to eat or eat. In Guangzhou, it should be all kinds of shrimp and seafood. So what is often seen on the table, except for chickens, is seafood fish shrimp, which is simple, and tastes like fresh and raw juice. No more food, no more food。
Silver fish is also called pasta fish, which is small, 10 to 20 centimetres of fish, and which is famous for being slightly round, fine and transparent, and colouring as silver. It's called pasta, pasta, ice fish, glass fish, etc. The protein content in silverfish is 72.1%, and the amino acid content is also quite rich, of high nutritional value and a top-level supplement. Silver fish are consumed as a whole food (i.e., not with the internal organs, head, fin, whole food)。
