Wild Peak Skin

The drums that have eaten the fish skin know that. It's like there's a lot of glued protein in the skin, and I'd like to buy some meat. Fish skins were bought, which contained more gelatinic proteins than meat, but many did not eat because they were largely unmanageable or because they only ate some of the whole fish. The skin is made longer, the fish is short and fast, and only four steps are required to make it delicious。

Baked fish skin

Roasted fish skin, this fish skin is the fish skin that's covered with fish balls. It's a shame to throw it, and then I thought I'd just bought a cooking pan to cook, to fry, to bake, to cook, to steam, to fry. Let's test it with this skin

Braised fish skin with onions

Ingredients: salt,fish skin,cooking wine,soy sauce,onion,Jiang,cornflour,red pepper,chicken powder,Soak shiitake mushrooms,abalone sauce

stir-fried fish skin with double pepper

Ingredients: salt,green pepper,fish skin,cooking wine,soy sauce,garlic,oil,red pepper

mustard and spicy fish skin cold noodles

Ingredients: fish skin,Jiang,garlic,vinegar,chili oil,shredded carrots,mustard,nam phrik

Fish skin salad

Ingredients: chicken essence,salt,coriander,fish skin,pepper,cooking wine,onion,sesame oil