Mocha's whole-mike cake

IN COLD WINTERS, WE MIGHT MAKE OURSELVES A DELICIOUS HIGH-HEAT SWEET TO INCREASE THE ENERGY OF OUR BODIES AND HELP US WITHSTAND THE COLD. IT'S A MOCHA-CAKE COFFEE AND CHOCOLATE. IT TASTES LIKE A POUND CAKE. BECAUSE OF THE ABUNDANCE OF BUTTER, THE COLD IS STILL WARMER. I SPILLED A LOT OF CEREAL ON THE FACE OF THE CAKE, AND THE TASTE OF THE BAKED CAKE ON THE FACE OF THE CRUMBS. THE FORMULA COMES FROM TEACHER MENG'S 100-BIT CUPCAKES, AND I'M USING THE SIZE OF UN 16300 4 INCHES OF HEART CAKE。

Soufflé

For the first time, coffee-flavored bread was poured into flour and the smell of coffee came out. And when it's baked, it smells like coffee

Black

On the afternoon of Sunday, I'd like to have a glass of homemade black coffee

The magic cake changes

It's called a magic cake because the pudding floor in front of the oven is above the mold, and when it's baked, the pudding layer runs under the mold, and the cake layer changes position with the pudding layer. This cake has a bitter taste of coffee and chocolate, and soft pudding enriches the scale of the cake. It's tea's choice。

Oberra Opera

Blue Belt classic dessert. It looks complicated, but it's the result of a combination of almond sponge cake embryos and four layers. The mold is just a baker making a cake roll. The following is a clear breakdown of the materials before the grouping (formulation from the Blue Belt Sweet Classic): 100 grams of almond powder, 100 grams of sugar powder, 30 grams of low-band powder, 3 eggs, 100 grams of egg purifier, 20 grams of butter and 20 grams of fine sugar. Ghananash: 75 g chocolate, 35 ml milk, 35 ml cream. Cream: 3 yolks, 100 grams of fine sugar, 30 ml of water, 160 grams of butter, with a little coffee powder. Selenium: 60 grams of fine sugar, 200 ml of water, 1 spoonful of fast coffee. Mirror chocolate solution: 200 grams of chocolate

Mocha Leopard toast

After a while ago, when watermelon toast was red, the lovely fashioned panther toast was given to many people who loved baking. This toast was shared by a French baker from southern Portugal, who conceited himself by using the different colours created by cocoa powder to create a wonderful wild leopard pattern!

Classic coffee

Healthy breakfast potatoes

Ice cream with no cream

We always use coffee for dessert, but do you think coffee can be used for dessert? As outdoor temperatures continue to rise, the major cafés have successively introduced their summer specials, such as frozen coffee, iced tea, iced spots, and so on, but no coffee ice cream is comparable! You think ordinary coffee ice cream tastes the same? Don't worry, I've brought you this coffee ice cream today not only tastes like perfume, but tastes like hell! More ice cream recipes: 491076806

A bakery coffee cake

You don't usually like coffee, but you can't think of a cake with a cup of coffee. A cake made out of a toaster is not so bad as an oven. And the bread can't stick, it's easy to wash。