Blonde toast

Blonde toast

It's a very delicious gold-dry toast combination of chocolate cakes and white toasts, made last time at night, and then left them for the next day to take a photo at noon, but they're almost there when I get home from work. So this is the second time it's done, and the disadvantage is that there's less cake on it, but it's the same fragrance that likes it. The amount of basic sponge cake I used was four eggs, and a six-inch cake was baked with more noodles. The amount of cake would be reduced by half if it were just on the gold-drilled toast。