Like coffee, it's always been a while, remembering some years ago, two cups a day seemed addictive. And then suddenly, for no reason, he lost interest in it and watched as they expired and were eventually abandoned. Maybe it's still coffee-loving in the bones, and I've recently bought a lot of coffee, all kinds of flavors, so today's coffee toast. The first time I ate toast, I didn't put butter on it, because it really smells so good, and in the afternoon I made a French egg with a sandwich for tea, thinking that I'm too old to laugh at myself。
a entanglement (disturbing) relationship, recorded by me and fluff... remember, six months ago, in an event in the baker's gang, it was a privilege to win the fluff marshmallows. i was in a baking mood, making a couple of desserts a day without thinking about it... making a fruff candy. it's the first time i've ever tasted fluff and felt sweet! six months later, a baked friend delivered a bottle of luff marshmallows. this taste, taste of sweet and unique scents, thought it would be great to use it for dessert... but by mistake, to screw up sweets made out of the fluff house... without combining such wonderful things with the baking that i love... the point is, i've also been greedy to steal half a bottle, so there's no, no, no. these days of coincidence, another friend sent me two more bottles of food. i'm used to coca-cola's chocolate cake. try something else this time. after learning this technique, you can do more of what you like to make it look like it's true. this classic dessert, in baking, is a dessert that expresses love. it means "remember me."