Clear the dragonfish It's like, "A year of fish" in the sense of "A year of fish" – evaporated cuisine, simple, easy to make, super good – – – the cuisine is full of nutrients, stings and meat, especially for old people and children
Cracked dragonfish The dragonfish willows are unscathed and very fond of their families. There's a lot of food, and it's getting more comfortable, and it's delicious. This time, it's very delicious to bake the dragonfish in the oven with a few spices。
Boiled fish It's usually made of black fish or grassfish, and this is the first time that you have tried to cook fish with a lobster willow that was bought at a supermarket, because you've never cooked fish with a seafish before, and you don't know what effect it is, and you do it with a bit of twitch. The family has always praised the end of the table。
Clear the dragonfish I've always thought that evaporation is the greatest respect for a fish, especially a small, beautiful, fleshy fish, which can restore its most primitive taste。
