Homemade tofu The main source of fish tofu is fish, a product manufactured from fish meat, which is called tofu. Fish stings in fish are also added to fish tofu when they are crushed, so that fish tofu significantly preserves the nutrients of fish and is soft and delicious and suitable for the elderly and children. Today, the fish tofu is made from a stingy dragonfish, so it's more reassuring for the children. In short, the fish tofu that they make is clean and healthy, and the tofu is better
The fish of the dragonfish The dragonfish are also called pedals, oxen tonguefish, halibut, and dragon slurry. A big dragonfish with a man's shoulder and a girl's height. Dragonfish are well nourished and belong to high-precipitation and tasteful high-quality marine fish. Particularly noteworthy is the fact that the dragonfish have only the middle vertebrae, with little thorns and plenty of meat, and that there is hardly any fish smelt, and that it tastes so good to make fish bands。
Black pepper Some say the beauty of the dragonfish is like a goddess! That's not fair! It's really light make-up and no need to rub it in
