The fish

There's one thing about Tianjin's classic cuisine, and a lot of food can be made into cuisine. It's a fragrance. The silk can burst, the fish can explode. It's also very delicious to make stale fish chips with a lobster willow. The fragrance of the fragrance, the fragrance of the dragonfish, the brilliance of the larvae, the smoothness of the fish chips, and the enjoyment of the food。

The cheesefish

Dragonfish, no thorns, good stuff, fresh meat, good morning

Double fish willows

The table of the year's dinner is full of fish, and today a “two-smelling willow” is recommended, not only for simple production, but also for a good and happy gesture. Gold means a roll of money, and sesame means a full harvest. May the family work and prosper in the coming year. They are soft, juicy, boneless, and the whole family loves it, and it's delicious and cheap, so it's always in the fridge. It is simple and simple to make: pickled — lassed — fried, but the small details must be kept in mind, first, that the dragonfish must be naturally unfrozen, and that the cut fish strips should be put in the kitchen paper towels so that they can absorb the flavor of the spices; and second, that it is important to wrap the sauce better, and in order to put it in the order, then starch, then egg fluid, and lastly bread. Remember

Skinny fish

A dragonfish

Meat pot drill

The skin's brittle, the meat's fresh

It's a fragrance

Dragonfish are well nourished, they have high protein content, they have a small amount of meat, they are largely unsavoury, and they are very suitable for children。

Fish makes oranges

we're looking for a long-time map, a season schedule, 12 months of different season fruits, in an era when it's obvious, but food and season are always out of touch, and it's a sense of "no food from time to time" in november and december. - the grapefruit oranges are juicy and sweet. i remember one of shanghai's famous crab-breeded oranges, which is made of crab-yellow powder, not only fresh seafood, but sweet oranges. sweetness, especially natural sweetness, has an amazing effect, which is that it's as good as a stench, so the synergy created is incredible. but crab meat isn't everywhere, and crab meat is alive, and it raises the threshold in the invisible, so it's also very fresh food, so try with fish

Lemon and dragonfish

Dragonfish omelet

They say fish meat is better than pork, beef, some fish are too stabbing, and it's not easy to eat, but dragonfish are usually frozen and sold in a large piece of a single package. It's almost nothing. It's perfect for fish balls or eggs like this one today。