Fernandine is a French pastry. The original formulation comes from a cake called "visitandine", created by nuns at the Visitation Monastery. The late Finnan snow is quite diverse and far more than traditional shapes and single flavors, in which people add spices, fruits, chocolates, nuts and vanilla, caramel and caramel to change the many and varied tastes. And Finnan snow pasta can be put in freezers and can be used wherever it pleases, not to worry, of course, about the problem of blowing up. The cake is filled with honey and red tea, and the sweet smell of red tea is a relatively simple and delicious cake
