Lemon tea

Lemon tea

In the summer, all kinds of ice drinks can be seen in the streets. It's a stylish, colourful, tasteful, handy, just, deep in memory, the most missed lemon tea. In the summer of childhood, there were not so many different types of cold drinks, nor the water that was now everywhere, thirsty, buying a drink and drinking. At that time, the most thirsty was the six-coloured soda in the commissary, a bottle of glass with a thin neck, filled with red and green soda, a bottle of a few cents, a bottle opener, a straw put in, a grunt-doo-doo-doo-doo-doo. If you want to take it, the boss will pour you into the plastic bag. After drinking, everyone's tongue is colored. We like tea, breakfast, afternoon and evening tea, mostly from morning to night. It's not dry, it's colorful, like a tea restaurant, but more. It's called "Dad's Tea". And Dad's tea, the most exciting thing for kids is a cup of frozen lemon tea. This lemon tea is not available elsewhere, only in tea shops. Besides, a bottle of soda, three bucks of lemon tea, could be a luxury. Light red tea soup is in a plastic cup, with a thick layer of sugar on the bottom, ice and slice lemon half in the tea soup, with a coloured strip straw and a coloured plastic tube, which is a coin on top of which is round and used to pick lemon. A few strokes of lemon nut and juice will come out, a little bit of the glucose at the bottom, a few sips of “snorts”, cold and spicy ice, lemon meat spilling sweet juice in the mouth, pulling a piece of ice, “gag-gag”. The hot air is dispersed. And when it was at the bottom of the table, the lemon tablet, which left little fruit, dried up and chewed, bitter and sour, and was all sweaty but addictive. Besides, having lemon tea in a tea shop is a good thing. The boss will give you a pot of red tea and pour yourself out, so that a lemon tea can go home for dinner in the afternoon. But you can't go to a tea shop every day. You can't afford it! So, in the summer, my family has a reserved program, which is homemade lemon tea, which is what we expect every summer. Make lemon tea, pick lemon. It's sour. Two pounds, usually a few pounds. Wash the surface skin of the lemon with salt, go to pesticide residues, wash, slice. The cooking pot boils water, puts it in red tea, boils it for three minutes, shuts the fire for three minutes, then pulls out tea, puts half of the lemon tablet into red tea, adds a full amount of white sugar, and the other half of the lemon tablet squeezes out the juice with its hands and throws it in, mixs it evenly, and the tea pot is so big as three footballs, so that the lemon tea is put into the small pot and put in the freezer. When you want to drink, grab a cup and be very proud. A well-made lemon tea would also give the right-hand side of the house, even if the pot went past. When you drink lemon tea, you always make a snail of snails, hot afternoons, a snail and tea
Chamicella

Chamicella

A LOT OF PEOPLE DON'T KNOW ABOUT RED TEA FUNGUS, WHICH I UNDERSTAND BECAUSE WHEN WE WERE YOUNG, OUR MOTHER USED TO MAKE IT FOR US, WHEN MY HOUSE LIVED ON THREE FLOORS, AND THE WHOLE NEIGHBORHOOD WAS FAMILIAR WITH IT, AND EVERYONE KNEW THAT IT COULD BE TASTED, AND THE SEEDLING OF THE RED TEA FUNGUS COULD GROW ITSELF, AND THEN IT WOULD BE BIG, AND IT WOULD BE GIVEN TO THE NEIGHBOR, AND THAT'S ALL. BECAUSE OF ITS YOUNG AGE, IT WAS GOOD TO DRINK. I ACCIDENTALLY SAW THE CYANOBACTERIA THE OTHER DAY, AND I REMEMBERED THE SMELL OF MY CHILDHOOD, ALMOST 40 YEARS LATER. HOW COULD I FORGET THAT I HAD TO MAKE IT ONCE? I WENT ONLINE AND LOOKED AT THE DATA ON CYANOBACTERIA, AND I DIDN'T KNOW THAT IT WORKED SO MUCH. THE RED TEA FUNGUS, ALSO KNOWN AS SEABELS, STOMACH TREASURES, IS A HUMAN-FRIENDLY SUBSTANCE THAT IS FERMENTED WITH SUGAR, TEA, WATER AND MICROBES. ITS OWN ACIDITY INHIBITS THE GROWTH OF HARMFUL BACTERIA AND HAS A VERY BENEFICIAL EFFECT ON HUMAN HEALTH, ESPECIALLY IN THE CASE OF ATROPHY OF STOMACHITIS, STOMACH ULCERS AND DISEASES. IT ALSO HAS THE EFFECT OF REGULATING BLOOD PRESSURE, IMPROVING SLEEP AND PREVENTING DISEASES. THE MEMBRANE OF THE RED TEA FUNGUS IS LIKE THE SKIN OF THE SEA, AND IT IS CALLED THE SEA POACH; THE CYANOBACTERIA IS A BIOLOGICAL THIN MEMBRANE, WHICH IS ANALYSED AS A CONGENER OF YEAST, LACTATE AND ACETATE. SINCE RED TEA FUNGI HELPS DIGESTION AND TREATS VARIOUS FORMS OF STOMACH DISEASE, SOME PLACES ARE CALLED "MORBIDS", AND SINCE RED TEA FUNGUS IS MADE FROM RED TEA, WHITE SUGAR INTO A FUNGUS OF YEAST, ACETATE AND LACTATE, IT IS ALSO KNOWN AS RED TEA FUNGI. THE CYANOBACTERIA IS RICH IN NUTRIENTS SUCH AS VITAMIN C, VITAMIN B AND CONTAINS THREE MICROBES THAT ARE USEFUL TO HUMANS. IT CAN THEREFORE REGULATE THE PHYSICAL FUNCTION OF THE HUMAN BODY, PROMOTE METABOLISM, HELP DIGESTION, PREVENT ARTERY SCLEROSIS, RESIST CANCER, PRODUCE STRONG BODIES AND BEVERAGES THAT ARE PREVALENT THROUGHOUT THE WORLD. THE USE OF RED TEA BACTERIA IN CHINA HAS BEEN IN CIRCULATION FOR MORE THAN 150 YEARS, AND THE PRACTICE OF THE USE OF RED TEA BACTERIA IN RECENT YEARS IN MEDICINE AT HOME AND ABROAD HAS SHOWN THAT IT TREATS MANY CHRONIC DISEASES, SUCH AS HYPERTENSION, ARTERY SCLEROSIS, CORONARY HEART DISEASE, DIABETES, CONSTIPATION, HEMORRHOIDS, OBESITY, BLUBBER, WHITE HAIR, CATARACTS, RHEUMATISM, STOMACHITIS, DYSENTERY, ANAEMIA, AND LACK OF NUCLIDE. IN RECENT YEARS, A NEW SURGE IN APPLICATIONS AND RESEARCH HAS TAKEN PLACE IN JAPAN AND IN THE AMERICAS. IN FACT, IT ORIGINATED IN THE REGION OF THE SEA OF OUR COUNTRY AND WAS LATER BROUGHT INTO THE SOVIET UNION AND CULTIVATED ITS APPLICATIONS IN THE CAUCASUS. UNTIL 1953, A FEMALE TEACHER FROM THE RUSSIAN LANGUAGE IN JAPAN WAS BROUGHT BACK FROM THE CAUCASUS FOR TRAINING. AND THEN FROM JAPAN TO THE WORLD。