Lemon tea

Lemon tea

Lemonade generally refers to water with lemonade or lemon chips. Lemonade, which is rich in vitamins and has beauty effects, prevents and eliminates skin-colouring and acts in a white manner; lemonade relieves calcium ion from its contribution to blood condensation and prevents and supports the treatment of hypertension and heart infarction. Since lemon pH is as low as 2.5, lemonade is not appropriate for those with excess stomach acid and ulcer. The red tea is rich in a variety of nutrients, including carrots, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, iso-amino acid, light amino acid, lysine, aziny acid, acetamine, and Zenithin. The chemical reaction of polyphenol substances in red tea during fermentation has resulted in significant changes in the chemical composition of the leaves, resulting in a significant increase in the aroma of tea yellow, tea ronin and so forth, and in the colour, aroma, aroma and a taste specific to the red tea。
Iced gold orange tea

Iced gold orange tea

Without the heat of the north, the cold and wet winter in the south, the dry air makes the whole population uncomfortable. The winter in Shanghai is cold and cold, but the midday sun is warm, and it's a small new play after the afternoon break, a pot of homemade fruit tea, a glass of water steam, a smell of fragrance, a taste of fragrance. A tea that cleans its throat, feels the leisure of the holidays, sometimes feels like life can be so comfortable, without all the troubles, and with a silence that is isolated, which may be the life that I want to live in, simple and simple, but also rich in the hymn。
Red tea and raisin

Red tea and raisin

The soft European organization is delicate and rich in material, compared to the stick, and is of a higher composition. I've added red tea, proper red sugar and raisin. The ancients eat tea, both as tea, but its nutrients consist of both water solubility and fat solubility, which are not soluble in water and remain in the tea no matter how many times they are consumed. Thus, only tea can be better absorbed. The tea is better suited to the stomach and is more suitable for consumption by patients with cold, bad stomach and cardiovascular diseases。