Chinese Food Recipes
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The salmon-burning pickles

The salmon-burning pickles

A delicious, simple oven cooker using the food available at home. There are no cumbersome production processes and procedures, and no troubles in scale, and simple kitchen experience and primary baking capacity can make ordinary rice tastes and tables rich。
GUTEN'S SUMMER FRIED RICE

GUTEN'S SUMMER FRIED RICE

In the summer, you can have a bowl of healthy and well-settled fried rice to supplement your diet and to add violet soy leaves to your appetite. It's a very common fragrance in Japan. It's very refreshing
Red salmon

Red salmon

Snack salmon mushroom stew

Snack salmon mushroom stew

The whole tomato meal, which has recently gone from Japan to Taiwan, can be made with a little change. This is an attempt to use Japanese fragrance, with a variety of fresh mushrooms and vegetables, to fill every mouth。
Salmon

Salmon

The caviar literally means vanilla, and garlic is mixed with green vanilla, not proportionally. For example, Roller Sweet Basil, Basil on the 9th floor tower or celery leaves (smelling like the Dutch parsley). Nine-storey towers or Roller. The scent and seafood are perfect combinations。
Garlic salmon

Garlic salmon

Garlic, besides being a good friend with butter; it's more like eight lifetimes of choreography, not a entanglement that can't be separated。
Salmon

Salmon

Bean petal sauce (spicy) or tomato sauce (spicy sweet) with thick sauce. This approach can also be applied to fish (whatever) evaporated, which is free from frying and which is served directly by hot sauce。
Garlic cream salmon

Garlic cream salmon

Garlic bread! It's delicious, it's simple. If you change it to an oven, you'll look a little yellow, and you'll have a better look
Salmon

Salmon

"Saline plus oil" is used first to kill green onions, beautiful green onions, and the salmon is more glamorous in contrast. The onions of microsynthetic onions, which Sauce mixed with the fish, would be too fatty and just soaked。
Salmon

Salmon

It's a fragrance of fragrances to steam fish. ..Sau Xing, flower sculptor, red dew, yellow wine ... (up to 20% alcohol concentration, no bitterness after heating), simple, free of oil and smoke and without washing dishes。
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