I used to cook fish

The key to the stew is that the soy sauce doesn't come out, and the other thing is that sugar, which is not for sweet, is not for sweet, but for fresh, yes, and you're not wrong. Sugar puts the right amount in the stew, makes the fish taste more fresh and better, and makes the soup thicker。

Red-fried fish

Red-fried fish

Seafood, always my heart. Just a simple red burning, scented nose。

Jell-O fish

Since childhood, they have been particularly fond of fish, and now they are cooking themselves. They are more common on the table at home, and they like to try a variety of tastes and practices. Today, let's try the sauerkraut. It tastes good

"Homefish."

The fat content of fish is higher than that of fish in general and is mostly unsaturated fatty acid, which has long carbon chains that reduce cholesterol. Frequent consumption of catch fish has the effect of supplementing the body. Fish is rich in magnesium and well protected against cardiovascular diseases such as hypertension and myocardial infarction. They are often fed with fish and have the effect of providing liver and skin support。

Jell-O fish

I'm used to red fever, and today I'll have a sweet, sour, so sweet

Jell-O fish

Simple fish

Garlic larvae

The salty smell and the garlic is delicious。

Mother of God has fish

Tastes good, let's eat。