Creamfish

The fragrance

The table for spring festivals is not less fish, it's more fish than year after year, it's fish for year after year. Fish is nutritious and delicious, and the key is to pick and eat easily。

Fried Ribbon Fish

Dried fish are simple, and the usual ingredients (white pepper powder, wine, ginger, fish skin) work. It tastes like pastry, with no need for flour, eggs and sodium, with little oil in the pot, and with two sides of gold, which eats memories of childhood。

Cheese and fish

Red-fried fish

Fish

In the era of material deprivation, spring table chicken ducks sing the lead because they are usually not available. Now that the market is booming, everything you want to buy is available and ready to eat. Despite this, my spring table has been the tradition inherited from our ancestors, and the fish and shrimp must be. It's just that the cooking of food is changing, and the taste of food is changing. Used to be culinary larvae, usually red burning, this time with some improvements, sweet sauce, ketchup, soy sauce in the sauce, the finished product highlights the smell of sauce, which is very well appreciated by the family。

Jell-O

Red-fried fish

The small amount of flesh and tenderness of the fish, which, after freezing, is not much different than fresh gas, allows people in the interior to enjoy the benefits of the sea at any time. Because of the environment, I grew up eating frozen-banded fish, and the most that I've eaten in decades is red-banded fish, so I've tried all sorts of ways. It's a good way to wrap up eggs today. Fish and eggs. It's just a fry。

Red-fried fish

The red-coloured fish is a common popular dish on the people's table. It is a red-coloured meal, but it is of all kinds. It's a simple thing to do, to fry it directly to two sides, without consideration for the remaining oil, without cooking or cooking。

Fried Belt