Vacuate fish Following the start of fishing in late August, there are many species of seafood available on the market, which are much more fresh. I saw fish in the market this morning, and I bought one, 45 pounds, and one fish cost $65. There is a great deal of practice with fish, and evaporated fish are the most savorite, clean and savory。
It's a family thing Like stabbing a young fish, and it's easier to pack. The practice of carrying fish does not need to be complicated and beautiful. It's very good。
Fish tofu Our local tofu is of great quality, taste and tenderness, and today we try to cook with the fish, but the combination of the two is so beautiful that the taste of the fish in the small fire is perfectly integrated with that of the smooth tofu, which absorbs the taste of the fish。
Pepper chopping steamed fish In the summer, three meals a day are to be fed with nutrients and free from the heat and trouble of cooking. Steams are the best option, such as pepper chopping with veggie fish, which is delicious and nutritious。
It's a golden needle Spring is coming soon, and people who recently love good food are entering the stage of busy working year night food, of course as a standard, and I cannot be an exception. I'm sure you don't want any more fish in your house
The intestines have long been fish The New Year's footsteps are getting closer. Have you set the menu? Today, I invented a new dish with fish -- an intestine that's been going on for years. It's very common, it's ham and fish, it's simple, it's fried, it tastes good. Try it。
