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Braised cod nuggets

Braised cod nuggets

Other names for cod are narrow cod, bright fish, large-headed green, large-headed fish, and stone-intestines fish. It is a cold-water bottom fish distributed in the North Pacific Ocean. It is domestic in the Yellow Sea and northern East China Sea. It is mainly listed from December to February of the following year, and from April to July in summer. It is a widely used economic fish. Many countries in the world use cod as one of the main food fish. Species include hardline cod, hapless cod, silver-bearded cod, etc. <br />I only know two types of cod, one is silver cod, and the other is this kind of cod that my family often eats.
Seasonal vegetables, ham, minced cod

Seasonal vegetables, ham, minced cod

Ingredients: bean sprouts,Cod,green onions
cod cake

cod cake

Ingredients: chicken essence,salt,Cod,eggs,sesame oil,bread crumbs,onion,Jiang,starch,pepper
Steamed cod with mushroom bacon

Steamed cod with mushroom bacon

1. Pollock is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutritional elements. It is rich in nutrients and has a sweet taste;<br /> 2. Fish meat is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.
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