Butterfly cod

COD, SHANDONG, IS CALLED "BIG HEAD." THE COLD-WATER BOTTOM FISH, ONE OF THE MARINE ECONOMICS PRODUCED ALONG THE NORTHERN COAST, IS ALSO ONE OF THE MAIN FISHERIES IN THE EASTERN MOUNTAINS. COD CONTAINS 16.5 GRAMS OF PROTEIN PER 100 GRAMS OF MEAT AND 0.4 GRAMS OF FAT. IN MANY COUNTRIES AROUND THE WORLD, COD IS USED AS ONE OF THE MAIN FOODS AND IS PROCESSED INTO A VARIETY OF AQUATIC FOODS IN ADDITION TO FRESH FOOD, AND ITS LIVER IS LARGE AND OILY, RICH IN VITAMINS A AND D, WHICH ARE RAW MATERIALS FOR EXTRACTING FISH LIVER OIL. ITS FLESH IS WHITE AND TENDER, ITS MOUTH IS LOW, IT HAS NO THORNS AND IT IS PARTICULARLY SUITABLE FOR THE ELDERLY. CHANGE THE SHAPE TO MAKE A BUTTERFLY COD TODAY。

Black pepper cod

The cod section

Cod is thick, thin, fragrance and fragrance, low-fat, high-protein, age-appropriate and nutritious. This cod is simple and suitable for the baby。

Steamed cod with tuna meat floss

Homemade fish tofu

Ingredients: chicken essence

Crispy cheese cod roll

Ingredients: salt,red wine,cheese,Cod,black pepper,egg yolk,meringue

Stewed cod with tofu

Ingredients: soy sauce,salt,tofu,coriander,Cod,white sugar,cooking wine,onion,Jiang,garlic,vinegar,octagonal,oil,geranyl,pepper powder

Baked cod with mushroom

Ingredients: soy sauce,Pleurotus eryngii,Cod,pepper,green onion,sugar,dry starch

Cod in tomato sauce

Ingredients: ketchup,Cod,MSG,pepper,cooking wine,soy sauce,onion,Jiang,garlic

Steamed cod and tilapia

Ingredients: tilapia,Cod,cooking wine,onion,Jiang,garlic,red pepper,yellow pepper,steamed fish oyster sauce