Steamed cod with mushrooms Ingredients: chicken essence,salt,mushrooms,Cod,pepper,cooking wine,steamed fish oyster sauce
Cod tofu in tomato sauce The fish bones are used to make soup, and the fish is naturally used to cook vegetables.
Pan-fried cod with Chinese sauce In addition to the salmon and my favorite Arctic shellfish, I also selected some raw materials such as cod salmon head, and waited for the express delivery the next afternoon as scheduled. Open the foam box, the temperature inside was like a small freezer, and take out the salmon and taste it. Haha, it is really fresh and creamy ~~ The quality of the Arctic shellfish is much better than the buffet. It has a chewy tip and a sweet taste. I have to sigh the convenience of the Internet again ~~~ No matter what you want, It will be delivered to you soon ~~ Suitable for me who is lazy and otaku, haha
cod porridge It is a good complementary food for children. It tastes delicious and is rich in nutrients.
braised cod fish The meat of the cod is tender and delicious, very delicious, and has high nutritional content. Today, I will make braised cod for everyone.
Crab meat, rotten skin, pomegranate bun I used to make rotten skin from three delicacies bean skins, two bags of peeled crab meat and frozen in the refrigerator, and a piece of cod. After making this, I thought it was a bit like pomegranate, so I named it "Pomegranate Bag". Hehe, because there is crab meat in it, dip it in vinegar when eating it. It is very delicious! <br /><br />The rotten skin is fried and crispy. Crab meat and fish are so fresh that my eyebrows are about to fall off!
Microwave oven secret cod sauce Microwave ovens are no longer a luxury for people. They are now a necessity in family kitchens. Even some apartments that do not have the conditions for cooking cannot be separated from it because of its convenience and practicality. So how to give full play to its function? It's not just used to heat milk or roast buns, it can also be used to make delicious dishes. Then let me introduce you to a very convenient delicacy-microwave secret cod sauce. <br /><br />Cod is one of the most famous specialties in Portugal. In Northern Europe, Cod is called the "nutritionist on the table", and the Portugal people even directly call it "liquid gold", which shows its high nutritional value. The meat of cod is thick, has few thorns, and tastes delicious. Moreover, it has a very high protein content and extremely low fat content.
Steamed cod with mushroom flavor Smooth and tender cod, paired with tender chopped celery, is really delicious. With vegetables and tomatoes, it is nutritious and delicious, and is suitable for weight loss.
