The hot pot is the traditional diet of China and has a long history. While the packagings of the hot pots, their make-up and their delimentation have evolved over the last millennium, one common element remains the burning of the pots, the heating of the foods with water and soup. This cooking method has been widespread since the week of commerce, and it can be described as a hot pot. In the Han Poetry, it is written that ancient rituals or festivals are to be eaten by “bringing the bells”, i.e. the world is surrounded by the bells, and foods such as cattle and goats are to be cooked in them, which is the seed of a hot pot. After the evolution of Qin, Han and Tang Dynasty, it was not until Song Dynasty had a real record of the hot pot。
it doesn't taste good for silver cod, but because it's high in mercury, it's good to feed the baby, but it needs to be improved to make cod more acceptable to children. the rice cake today has food, eggs and fish, rich materials and very simple practices. if you don't have mushroom powder, if you don't have it, if you don't have it, if you don't have it, if you don't have it, if you don't have it, if you don't like it, if you don't like it, if you don't have salt or soy, if you don't want it, you can't just put it on, we can change the way we do it, we can change the way we eat, we can encourage the kids to take it
