Cod dumplings

You must've had a lot of dumplings. Have you ever had a pickle cod dumpling? "The cuisine spring foods are fragrances, and the summer foods stink." Although a year and a four-quarter meal is available, the rarest is spring-time pickles. Salmon cod dumplings, especially delicious。

Onion cod

Ginger cod

Fresh cod

Today, there's a piece of cod fresh, a delicious dish, a nice mouth, soft, nutritious, easy to fail。

Red cod

Fried cod

Soy sauce

The difference between soy and red burns is that the sauce is the same, and soy sauce is not called soy. It is also possible to make fish bands with small amounts of flesh, such as grassfish, Mingtae fish, cod, and mackerel。

Rotten cod

This dish's sauce is mainly made of red emerald milk, which is cooked with red emerald milk, which is good-looking in colour, and the smell of fragrance. The roasted cod, which uses red milk, is called “cooked cod”。

Soy sauce, cod

In cod, proteins account for 16.8 per cent of the meat, which is higher than salmon, gillfish, mackerel and belt fish, while in cod meat, fats like sharks are only 0.5 per cent, 17 times lower and 7 times lower than salmon. For every 100 grams of cod, there is an absolute high nutritionally low calorie content of 88 kilocalories, and the cod is thick, thin, and fresh after evaporation。

Soy sauce, cod