Boiled cod “BOILED FISH” IS A CLASSIC AND TRADITIONAL DISH, AND THE KEY TO MAKING “BOILED FISH” IS TO ENSURE THAT FISH BLADES ARE SMOOTH AND Q PLAYS WITH A TASTE, SO THE MAINS END UP CHOOSING FRESH BLACK FISH OR GRASSFISH. IT'S A FROZEN COD BECAUSE IT'S HARD TO MAKE A THIN PIECE OF FISH, SO IT'S MADE OF A WHOLE FISH AND TASTES LIKE A STICK。
Fried cod A perfect cod, nutritious, delicious, supermarket sale, $4.7. A friend who's available may try, simple operation。
Cod tofu The taste of tofu in cod is very good, especially the taste of tofu. The tofu fish tastes sour, because it evaporates some internal moisture, burns it, then re-absorbed the tofu soup。
Cod eggs and rice Cods are high in proteins and low in fats, and black rice is of high nutritional value。
Fried cod Cod is soft, it's so simple to fry, it keeps its own taste and nourishment, and it's good sauce and delicious。
Sweet hot sauce and cod It's a dish made of Thai sweet sauce, the taste of which is mostly sweet, the taste of which is dim. They can be used to cook dishes or to pick up food. Especially for cooking fish, saving sugar and chili, and the color is beautiful。
