Noodles for tuna ink

Noodles for tuna ink

it's been a pleasure eating pasta from ink, and it tastes softly. the production of pasta is a very simple staple and the material is a free mix; but the most important is the taste of [role-basil], which came to europe last week on vacation and bought some pasta; many of the formulas are bought because the luggage is already 30 kg, so i have to say to my favorite pasta that it's been a pleasant holiday, and i haven't been with my family for a long time; although it's exhausting every day, it's a long flight; it's a lot of walking, and i've left my mother in [silted blood] for the first time。
Egg cups

Egg cups

Eggs are a good thing. They're rich in nutrients and they're a lot of fancy foods. No, I've made containers with their eggnog, they're decorated, they're filled with tuna salads, they're good egg glasses. I always eat this salad because it can come in any time, and it can't cook in unhealthy ways, so it can be thin. Besides, eggs are better cooked in cold water than eggs on the surface. It then warms with a middle fire, then boils for another five minutes, and extracts cold water. The eggs at this time, they are ripe and tender, they are not hard, they smell the most and they help the human body absorb the nutrients it needs。
Fire Mountain fried rice

Fire Mountain fried rice

it's nice and refreshing, because the hot weather doesn't recommend greasy food. with little oil, food is accompanied by strange fruit, and it is hoped that families will have a balanced diet every day and that their husbands will have lunch outside so that they will not have much oil to cook at home. it's very appetizery to add twilight and sour and sweet to the fried rice, so it's too hot to let go because it's hot when it's ready, and it's too cold to let in after five minutes. the fruit-coated tuna tastes good, and the tuna is a health-care effect for the cardiovascular health of the deep sea fish rich in moga-3 unsaturated fatty acid。