Vacuated yellowfish Yellowfish are seafish, which contain rich protein components and a variety of minerals and trace elements that can help humans supplement their nutrients to provide energy for normal human metabolism. They also contain unsaturated fatty acids, prevent cardiovascular disease and have small stings of fine fish that are suitable for consumption。
Stinky fish Of the many practices, such as red burning, boiled water and evaporation, fumigation is the best way to highlight fish taste。