♪ The yellow-skinned yellowfish ♪

♪ The yellow-skinned yellowfish ♪

The cupboards were made over the last few days, and a large bottle of yellow leather, which had been made early in the year, opened up and smelled, sour, and the smell of yellow skin was soaring, that it immediately came down. When it comes to this little fruit, many may not have seen it, because it is a fruit produced in the Guangxi region, and is out of Guangxi. The yellow-skin is a kind of yellow fruit, yellow and white, much smaller than the normal yellow-skin, but its skin is smooth, yellow-skinned, tastes sour and tastes sweet, and with a special fragrance that in the early summer, many people will eat directly for the heat and thirst. Of course, the locals will buy a dozen pounds, wash and dry salt and berry up, and make fish-screeched ducks and ducks in the usual。