I'm a Guangdong from the tunnel, and I'm a girl who grew up by the sea, who grew up by the sea, came hundreds of metres out of the house, went to the sea to buy fresh fish that had just been fished in the sea as a child. People who lived by the sea are supposed to be very good at seafood, but I'm not familiar with it. I used to be a steamer, I didn't like cooking, I didn't want to go to school, but now I've grown up, changed my mind, cooking was a responsibility, now it's an interest, now it's a little late to make seafood, and it's good to have seafood, but sometimes it's a little fresh fish
Like the smell of steam, the taste of juice, the fresh smell. Yellowfish, which is fine and more evaporated, is also the most healthy way to eat during holidays. Yellowfish, which contain abundant proteins, minerals and vitamins, tastes salty, flat, enters the liver, kidneys, has a spleen-upholstery function, diarrhea anaemics and abdominal fillings, and is well suited for children, infirmity and the elderly。
