The lamb, the yellowfish

The lamb, the yellowfish

In Han's words, fish and sheep are words. How can a yellowfish taste when it's a little bit of flesh and a little bit of perfume? In Xinjiang, there are fish and sheep farmers, sea, land and air, and so on, all made together with sheep, and they must be tasted in Xinjiang. The longer winter in Xinjiang, usually five months of heating, almost six months before and after heating, has created a habit of eating lamb in order to fight the cold, and the practice of lamb in Xinjiang has become so intense that the taste of the meat in the new is known to the family. Yellow fish contain abundant proteins, trace elements and vitamins, which have a good supplement to the human body and, for the weak and middle-aged, they receive good therapeutic effects. Yellow fish have the effect of spleen promotion, dysentery and fumigation, and have good effects on anaemia, insomnia, dizziness, appetite and post-partum infirmity。
Scramble fish

Scramble fish

Slurping with meat, the stinger gets approval from the eaters. But I always feel fishy in the deep sea, and not fresh fish that eats less. We are far from the sea, and seafood fish are expensive, and sometimes we buy fresh ones, unless we go to the freezer and buy less and more expensive ones, which are mostly wholesale. This yellowfish eats more fish in the general category, and it's bought in large supermarkets, usually in bags, so there's room for selection. Yellowfish have the effect of haemorrhaging their stomachs, renal failure, stenching their stomachs, diarrhea and oscillation; they have a good effect on anaemia, insomnia, dizziness, appetite and post-partum infirmity。
The meat-drink and the yellowfish

The meat-drink and the yellowfish

Meat-drinked fish is a well-settled and delicious home-grown dish. The fat content of fish is not small, the fat of animals is added to the burning of fish, which increases the taste of vegetables, and the fish absorbs the smell of meat and is full of it, while the porridge adds to the smell of fish. With the addition of squeezing, it can be greasy, it can add fresh taste, and it can also be subtracted from the use of salt. And you can add a fragrance to the fish。
A fragrance

A fragrance

The yellow flower fish, also known as the yellow fish, was born in the East Sea, and there were two hard stones in its head, called the fish brainstone, and hence the headfish. The white fish platinum in the abdomen can be used as fish glue and as a stopper, preventing haemorrhagic purple. Yellowfish contain a wealth of trace elemental selenium that removes the free radicals derived from human metabolism, slows aging and prevents various types of cancer. According to Chinese doctors, yellowfish have the effect of acupuncture, osteoporosis and fumigation, and have good effects on anaemia, insomnia, dizziness, appetite and post-partum infirmity. The present Scroll of Scrolls records that the squirts are “venom-free, co-opted and appetizing”. The drying is called white diarrhea, which cures the diarrhea and the swelling of the abdomen and the freshness”. I've always loved the fish so little. Today we recommend a simple and fragrance approach