Vanilla roast fish

Vanilla roast fish

A roasted fish with fragrance. The fragrance of combined vanillas, such as Roller, Berry, Rosemary, etc., were further stimulated and perfectly dissolved by the raw imported olive oil and garlic from Greece. The bakery is very soft when the olive oil comes in. The specks of plaster, covered with bread, were smooth and fresh, and the entrance was full of fragrance. Fish will be served with red wine vinegar from dimontino, which is imported from Greece, and soup from the roal black peppers, which is more sour and fragrance than the usual。