Steam pan
By VicentaLakin
"Return to steam" and restore the most primitive taste of the food. Up and down, the simplest and most healthy way to cook food."
Recipe Recommendations
- grouper 500G
- Hua Jia 500 grams
- Roche shrimp 500 grams
- big crab of 4
- corn mussel 5 rats
- meatballs 250 grams
- dried fungus 50 grams
- meters 150 grams
- abalone shellfish 500 grams
- cabbage 250 grams
- scallops 50 grams
- mushrooms 50 grams
- squid 50 grams
- salt a little
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander small amount
- celery a little
- winter vegetables a little
- soy sauce a little
- oil a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Steam pan
1
The rice is rinsed with fresh water for 20 minutes, the mushroom squid is soft and laced with silk, the mushrooms are fragranced with oil, and the ginger is screeched with ginger。
2
Put the bubbling rice on the bottom of the pot, mushrooms, squid, dry beaks, ginger silk on the rice, and then put the steam on it and start the vegetable。
3
The varnisher washes the asphalt and puts it on the steam sheet for a maximum of three minutes。
4
Lodge shrimp cut to wash the shrimp and wash the asphalt and put it on the steam sheet for a maximum of four minutes。
5
the live plasters go and wash their organs, separate the fish meat from the fish bones, brush the egg with two centimetres thick, emboss the exact size of the ginger tablets, set up on the bamboo mats and put them together in steam, with maximum steam for three minutes。
6
the abalone saliva washes the asphalt, the silk melon washes the 3 cm section of the skin and puts it into the steam tablet, with a maximum steam of 3 minutes。
7
Crabs are purified, crab pieces are pelt back, meatballs are placed in the middle and placed on the steam tablets, with a maximum steam of six minutes。
8
As soon as the millet is rinsed and the fans softly cut short on the millet, the garlic is fried to the age of five with a little salt and soy sauce, cooled on the fans and steamed on the steam pot for four minutes。
9
The dry wood, with a hair bubble, washes up the asphalt with a small amount of edible oil and is placed on the steam tablet with the small meatballs for a maximum steam of four minutes。
10
The vegetable heart washes the asphalt, brushes it with a little edible oil and steams it for five minutes。
11
In the past few years, the government has been able to open up the steam and add to the porridge a few onions, fragrances, celery, winter food, and a little bit of garlic。
12
A nice pot of steam to produce porridgeSteam pan Make Tips
1: The food used can be variable, but two to three routes of more water-rich food are needed to make the porridge below more beautiful. 2. Steam pots are characterized by "quick": cooking foods are very fast; "fine": fire is accurately controlled during reading seconds; and "behaviour" retains nutrients for food。