Chinese Food Recipes
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cucumber and shrimp cake

cucumber and shrimp cake

Ingredients: salt,cucumber,shrimp,eggs,flour,oil
cold sesame paste

cold sesame paste

It's hot now, so when I go home, I directly think I'd better make cold dishes. Besides, it's the last day of the event, so I'll add more fuel. Generally, meat salad with vegetables is rarely put, so I specially add some meat floss and dried shrimp. Hey, there is still seafood and meat, which feels very delicious. The sesame paste is cool and smooth, and the throat is very refreshing after eating it, and it doesn't feel hot.
Eggs with leeks

Eggs with leeks

In another way, mix leeks and eggs, and add small dried shrimps that can replenish calcium. They are delicious and nutritious.
Pan-fried dumplings with amaranth and egg filling

Pan-fried dumplings with amaranth and egg filling

This amaranth is super tender, and the eggs and shrimp skins are particularly delicious. They are not as greasy as meat filling ~ but they are very refreshing and fragrant ~ They are very delicious ~ The fried dumplings are fried until the bottom is yellow, which is very fragrant ~
Home-cooked pork and leek buns

Home-cooked pork and leek buns

Hehe! Don't laugh at me, everyone! The ugly steamed bun saw dawn again. I have no choice. I think my skills are poor, but I want to eat them. The steamed buns outside are expensive to eat. They cost 3 yuan each for such a big palm. It is economical and affordable to make it yourself. Although it is ugly, at least you can put more stuffing! Important safety and health!
Hand-shredded garlic sprouts mixed with dried shrimp

Hand-shredded garlic sprouts mixed with dried shrimp

It's hot, and I especially like to eat cold dishes, especially sour and sweet ones. The method is simple, convenient and refreshing.
shrimp paste

shrimp paste

I like making sauces very much. I have seen the steak sauces made by the kitchen master before. The taste is really good. I just couldn't do it, and now I'm trying to do it. Tastes very similar. Spicy food, the taste of seafood, it's really good.
Three-colored shrimp

Three-colored shrimp

Personally, I think this dish<br /> Mint serves as the finishing touch<br /> The sweetness of corn<br /> The crispness of cucumber<br /> Light mint aroma<br /> Served with the unique flavor of dried shrimp<br /> People still want to eat it
Ideal rice dumplings

Ideal rice dumplings

In this era of innovation and innovation, our rice dumplings said: Why do we have to take off our clothes and look like others? As a result, our rice dumplings transformed brilliantly. Look at the appearance of our rice dumplings without their clothes. They are ever-changing and colorful. What connotations
stir-fried lotus melon with dried shrimp

stir-fried lotus melon with dried shrimp

Ingredients: shrimp,ginger,Melon heizhongensis
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