Today is September 1st, the day when students start school. Sitting in front of the computer now, you can still hear the cries of one after another in the community kindergarten. Looking at the little baby playing happily around me, I couldn't help but feel sour. <br />Today, when she was still a little baby, we held her in our hands, cared for and cherished her, for fear of any small harm that we could see or not see. However, after all, they still have to go out of their homes, enter society, and venture into the world alone. Parents may be able to give them useful or useless advice and methods in certain aspects, but it is still them who really have to face and really grow up. Everyone says that the process of growing up is beautiful and painful! <br />However, how I hope that my baby will have less pain and more beauty and strength on the road to growth. If I could, I would really trade anything for it. I just hope that she can suffer less injuries and have more love! I hope they can treat others well and at the same time receive kindness from others. <br />I think this is the common wish of different parents in the world! <br />May our baby grow strong and happy! <br /><br />Today, I made my favorite sour soup dumplings. Sour soup dumplings are about soup. Only if they are sour enough can they taste delicious. If you add it with oily spicy pepper, don't mention how great it tastes! There are a few essentials in sour soup: seaweed, dried shrimp, balsamic vinegar, chopped green onion and coriander. There is also oil-splashed chili. Of course, you don't have to put in those who are afraid of spicy food! <br />But, but in that case, the taste will be a little discounted! <br />You can buy dumplings quick-frozen, or you can wrap more dumplings and freeze them in the refrigerator when you are usually making them. When you want to eat, take some out, mix the juice, and cook the dumplings. In less than ten minutes, a bowl of sour and delicious sour soup dumplings will be made!
Ingredients: tomatoes,shrimp,eggs,MSG,white sugar,cooking wine,salad oil,starch,flour,spiced powder,refined salt
The benefits of bitter gourd are countless, but many people are deterred by its strong bitterness. Today, the [Sauteed Balsam Pear with Kimchi] I introduced is nutritious and delicious. The most important thing is that it has no bitterness. It is a very suitable dish for clearing heat and relieving heat in summer., especially when mixed with rice to eat 'fragrant'~~. <br /><br />Effects of bitter gourd:<br /> Balsam pear has the effects of clearing heat and relieving heat, nourishing blood and replenishing qi, replenishing kidney and spleen, nourishing liver and improving eyesight. It has certain effects on treating diarrhea, sores, heat stroke and fever, excessive prickly heat, conjunctivitis and other diseases. <br /><br />Balsam pear is rich in nutrients and a variety of trace elements. The vitamin C content in balsam pear tablets is more than twice that of citrus. It is a natural cosmetic agent. Regular consumption can enhance the body's immunity, promote skin metabolism, and make skin smooth, smooth and elastic. <br /><br />Balsam pear has a high vitamin C content and has the effects of preventing scurvy, protecting cell membranes, preventing atherosclerosis, improving the body's stress ability, and protecting the heart. <br /><br />The protein component of bitter gourd and a large amount of vitamin C can improve the immune function of the body, allowing immune cells to kill cancer cells; bitter gourd juice contains a certain protein component, which can strengthen the ability of macrophages and is clinically effective against lymphosarcoma and leukemia; The trypsin inhibitor extracted from bitter gourd seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors. <br /><br />The charantin in bitter gourd melons is known as the "fat killer". It can reduce the intake of fat and polysaccharides and has a good effect of losing weight and fat. <br /><br />Balsam pear has the effect of preventing and treating acne. Traditional Chinese medicine believes that heat in the spleen and stomach is accumulated, or heat in the lungs is accumulated, or the digestive tract is dysfunctional, or the body is irregular, and it rises and stagnates on the face to develop acne.
