In Hong Kong, rice rolls are a common food in traditional porridge, noodles and rice restaurants. <br />There are many kinds of rice rolls, such as mandarin duck rice rolls, roasted pork rice rolls, egg sausage, vegetarian sausage (shrimp rice rolls), fresh shrimp rice rolls, beef rice rolls, fish rice rolls, pork sausage rolls, etc. <br />Usually, we eat rice noodles for breakfast, with dried shrimp and chopped green onion added on the surface. The reason why the sausage is called vegetarian sausage is not because it is vegetarian, but because there is no stuffing in it. Generally, vegetarian rice rolls are packed with vegetarian vegetables and do not put in ingredients such as dried shrimps and eggs. <br />If you wrap fried ghost in the rice noodles, it becomes a special snack fried two. If you wrap other fillings, you can make other rice noodles. As long as you learn to make vegetarian sausage, you can add fillings to make other rice noodles according to your preference. When eating, cut it according to the length you like. If you want to eat, add sesame paste, sweet paste or hot sauce and other seasonings you like. <br />Sausage vermicelli skins are steamed with cloth. Now most of them use machines to make finished skins. In the past, the ancient method was to sprinkle dried shrimp and chopped green onion before the skins were formed, or wrap other fillings. The rice noodles made in this way will not come loose. <br />Generally, steamed rice noodles are very slippery as long as the formula is correct. They can be slid onto a long board and directly slipped into the mouth. The other is fried rice noodles, which are relatively more fragrant. <br />The combination of rice noodles with sauce is very important. Under normal circumstances, they will be eaten with sauce. Sweet sauces will be flavored with sesame paste and sesame paste, and a little peanut butter and sugar will be added to make sweet sauce. Flax and sesame are completely two things. Although they both belong to the same family and genus, sesame is bigger and has a completely different taste. Don't confuse it.
Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol content in the blood and prevent arteriosclerosis. It can also dilate the coronary arteries, which is conducive to preventing hypertension. Blood pressure and myocardial infarction. <br /><br />Cabbage contains cellulose, carbohydrates and various minerals. It contains a large amount of vitamin U, an anti-ulcer factor, and has the effect of decomposing ammonium nitrite. Cabbage contains a certain "ulcer healing factor", which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can increase appetite, promote digestion and prevent constipation. <br /><br />Cabbage is an ideal food for patients with diabetes and obesity. It is an important cosmetic vegetable. Regular consumption of cabbage also has certain effects on skin beauty. It can prevent skin pigmentation, reduce freckles in young people, and delay the appearance of age spots. <br /><br />Shrimp shrimps nourish the kidney and strengthen yang, nourish yin and strengthen the stomach. Cabbage is particularly beneficial for people with arteriosclerosis, cardiac ischemia, cholelithiasis and obese people. <br /><br />Shrimp and cabbage porridge can strengthen the body, prevent diseases and diseases frequently, and is suitable for diabetics and obese people.
Hong Kong taro cakes originate from Chaoshan, Guangdong. The cakes are all very delicious, including tea cakes, grass cakes, rat songs cakes, red peach cakes... I like many cakes, and each has a unique taste. <br />Both salty and sweet ones have their own merits, but they are both delicious. <br />I think the proportion must be accurate when making this kind of snacks, and the proportion and dosage cannot be changed at will, otherwise the difference will be thousands of miles. <br />The steamed taro cake has a strong aroma of zongzi leaves and crispy red shallots on it. The aroma of pork and dried shrimp are fully integrated with the shredded taro, while the aroma of the taro itself and the dense, smooth, soft and waxy taste of glutinous rice fill the mouth. The fried golden taro cake also adds to the crispy taste at the bottom. It is crispy at the top and bottom but the layered taste is slightly different. Coupled with the aroma of black pepper and the slightly spicy taste of white pepper, it is a real enjoyment.
Udon is a Japanese pasta made from wheat. Along with soba noodles and green tea noodles, Udon is one of the three major noodles in Japan. It is an indispensable protagonist on the Japanese table. Udon noodles are mixed with salt water to make the dough more muscular, then rolled into large cakes, and stacked into noodles. <br /><br />I like Udon noodles mainly because of its taste. Not as smooth as our noodles in China, the taste of udon noodles is somewhere between noodles and rice noodles. They are soft and have a slight elastic texture, but they are not as hard as pasta and are very delicious. Strict Japanese people are quite strict about the making of udon noodles, with special regulations on thickness and length. When eating China noodles, I like fine noodles best, but for Japanese noodles, I prefer the rough texture of Udon noodles and fall in love with these chewy noodles that can be eaten by biting. <br /><br />Most people eat udon noodles while cooking, but I find that it is also delicious when eating them steamed. The noodles can better absorb the soup, have a softer and more Q taste, a good balance, and a more layered taste. It seems that my attainments in steaming food have improved more and more!
Zucchini vermicelli stew is a common practice in Cantonese cuisine. Chiegua, also known as hairy melon, is a variety of winter gourd that is native to southern China. Both old and tender melons of chiegua can be eaten. It is a kind of melons that are rich in nutrients, delicious in taste, and suitable for frying and making soups. The meat of tender melons is smooth and light, and tender melons are best for cooking. Among melon vegetables, chiffonella has low sodium and fat content, and regular consumption can play a role in weight loss. Chiucua has the effects of clearing heat, clearing summer heat, detoxifying, diuretic, and swelling swelling. It also has a certain auxiliary effect on the treatment of kidney diseases, edema diseases, and diabetes.
About foreign lentils (online article)<br /> Lentils, also known as flat pods and flat beans, are annual herbs. The stem is vines, the leaflets are lanceolate, and the flowers are white or purple. Some pods are cylindrical and some are flat knife shaped. Tender pods are common vegetables. The seeds are mixed with traditional Chinese medicine, which has the effects of dispelling heat and strengthening the spleen. <br />In northern Jiangsu, for many years, for some unknown reason, lentils have never been seriously planted by rural farmers as a "housekeeping crop", and it has never been "qualified" to entertain relatives and friends in a decent manner as a dish. Its growth space is beside the ditch and the roadside, and its growth conditions are miscellaneous trees and reeds, without management or management. It was bitten by insects and damaged all over the body. This is the living situation where it has been in low status and poor treatment for many years. <br />With the pace of reform, the rural planting structure has been adjusted, and farming science has been popularized. This little-known little lentil suddenly became worth a hundred times. With its gorgeous colors, eye-catching appearance, unique aroma and tender meat quality, it grandly appeared on the dining table of a high-end hotel. It is also praised by diners for its magical therapeutic effect. <br /><br />Foreign lentils seem to be the only crop available in our area. <br />I remember when I was a child in Xiamen, my parents kept saying they wanted to eat, but there was no food in the south. <br />It wasn't until she returned to her hometown that her mother planted a few trees in front of and behind the house. <br />In the countryside, every family grows plants. When they go to the fields, they randomly pick up a few vegetables, a few eggplant, cook several large bowls at a time, and eat them with the coarse grains of rice to wipe off their fatigue---<br />Nowadays, even shells are sold for 8 yuan per catty. The price of only eating seeds is much higher than meat.
