I can't help but feel excited when I see food in Guangdong. Recently, the Chinese supermarket in the shopping mall near my home was reportedly temporarily closed due to economic problems. I couldn't buy the food I wanted for a while, and I went to another neighborhood last week, and I knew that besides the Chinese supermarket, which is bigger than ours, there were a lot of small Chinese supermarkets on the main street, and it made me walk around! Crazy shopping! And, of course, this box of sausage powder that I like. This intestine powder has many practices in Guangdong that can be evaporated, fried, or varnished, etc. I've tried steaming, and I've tried to roll the intestines up on shrimp. It's a little different this time, but it's a little bit more like a squirm, because it tastes so good when it's in the ground, it smells good, it tastes good。
Tomato eggs are a summer meal. And from snacks to big. Remember, Mom likes to do it. Every summer, she buys tomatoes and makes her own noodles. The tomato halogen, which my mother calls for, means it's pouring on a noodle, and the dish is more cucumber, and sometimes it's cut out into cucumbers, and it's over the water, but sometimes it's scrawny and soaky, which I don't eat very much, and the best one is tomato shrimp rice eggs, which in the summer, are also nutritious。
