This is the second time that it has been packed, and it's a bit of a challenge to itself, because half of it has been boiled when it was first packed. A friend later said that it would be better not to burn the clouds, and that the wrap should be covered with a little water. Try to boil in the middle of the fire, or it just doesn't spread so badly. I guess it's about my bag. It's more difficult than my dumplings. Friends grow a lot of onions at home, and I love the smell of onions, and she likes onions, so we always trade onions and onions. She just sent me a large pack of cuisine, and I went to the Chinese supermarket and bought a pack of all the eggs. I'm asking myself, is this a cloud? It's good, but it tastes really good
Although not very fond of pasta, it seems that it has recently become more aggressive than pasta, thanks to a large amount of cuisine delivered by friends and the fact that they themselves have dug a lot of pickles. Still, I still don't get it completely. What's the difference between this frying dumpling and pot paste? I looked online, and I just thought that the buns were a little different from dumplings, and everything else was the same, and the stickers were like dumplings, and they chose to use whatever food they liked. A dumpling wraps up the whole skin, and a pot wraps up all over the place. Whatever it is, it makes sense! And I think the frying pot sticker seems to be better cooked than the dumplings, and it's probably related to both ends。
