Speaking of homegrown, I had to mention the pickle box. The cauliflower boxes were one of the most common pasta foods in the family as a child, especially in spring, when the cauliflowers in the garden had just grown their first, long, thin and purple roots. It takes a lot of time to get cleaned up, but it's worth it. It's a fragrance. Mother would bring a casserole box or an apricot pie, of course, with herbs and meat or eggs and no shrimp, but she also ate a very good fragrance, which was often branded in her pot. One by one, one by one, I ate and burned my mouth by a bite, and the mouth was full of oil. I've been very fond of cuisine boxes and a bowl of rice congee and corn paste. It's a good breakfast
One-sided is a classic traditional dish of Tianjin. Tianjin's food selection is fine, and cooking tests are good at frying, cooking, blowing, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, cooking, steaming, steaming, grinding, cooking. You may find it odd that there is no mention of "single" in more than a dozen cooking methods, and why is it the classic traditional dish of Tianjin? It comes from Tianjin's dialect. We usually call the stew grunts, for example, fish, and say grunts for a while. The one-faced word "single" means "microcupine" and just a little grunt. So, the single-faced cooking method is stew. One-sided bands can be solitude, either with seafood, or with meat. It's based on the adhesiveness of the pasta, whether it's sooty, it's sooty, it's soothe, or it's sooty with seafood or meat. The shrimp is a seafood, tastes good, and is sold in general restaurants and very suitable for the spring table。
