Chicken leg soup

Chicken leg soup

It's tempting to have a pot of cuisine in winter, in addition to the hot pots, with a bowl of cuisine, which is an old, salty meal, especially for the elderly, because people at a certain age, with poor chewing and digestive functions, and parents who have worked for half their lives to stop and enjoy their lives, but they're not in the same condition as their children, and I think it's a good choice to cook. It's not so bad to have chicken legs, with little bones, with chicken meat, and with a little cuisine, with a little cuisine, and they're going to be warm.
Yangzhou fried rice

Yangzhou fried rice

Yangzhou fried rice, also known as Youngzhou egg fried rice, is the classic Jiangsuyan snack. The transmission is based on the dynasty of the Zhang Dynasty, followed by a gradual innovation by the acting chef, which combines the characteristics of the vegetables and develops. There is a wide variety of Yonzhou fried rice, including "Golden Silver", "Chicken Rice" and "Chicken Rice". Among them, the most typical type of rice is rice with shrimp and ham, which is delicious in the main diet。