Frozen

Frozen

Mom and Dad love cake, bread, snacks. I started baking for their health. One year ago, my parents spent their New Year in my house, and I made two peaches for them. They say it's good. At first I thought the peach wasn't so good. They just exaggerate. Until the next day they asked me to make peaches again, and they said that two plates were not enough. I just knew they really liked peaches. And then they started baking for peaches. From peaches to sponge cakes, to twirling cakes, now learn to make puffs. Every time I come home, there's a little smell of sweetness in my home. It's home, it's love. For love, for family, not only delicious, but also healthy. Although we're Sichuan people who can't get their chili, gradually, sweet bakes become home. In the new year, we're going to have a bouquet of broccoli for you. For spring seasons, broccoli is filled with broccoli, and shrimp is decorated. It tastes good, and it's a tune and a stick. Bless your parents, bless all your family and friends, bless me, and all my loved ones, and love my loved ones。
Three fresh dumplings

Three fresh dumplings

The dumplings, also known as water dumplings, are one of China's ancient and traditional pasta foods, which originated in the city of China, more than 1,800 years ago. The dumplings are popular among the Chinese people. They are an annual food for spring festivals in most parts of the northern part of the country, and in many provinces and cities they are used to eating dumplings in winter. People in Tianjin used to say, "It's not as comfortable as it is upside down, it's not as good as dumplings. "It's enough for the Tinjin people to love dumplings. Here we share a way to keep the herb from coming out of the water, which is to use perfume to lock the water in the pie and then put salt in the end, so that there will be no extra water in the last basin。
The sprouts, the squid

The sprouts, the squid

The squid is also called the inkfish. The squid, the octopus and the squid are all carnivals, so they are called the "Soft Three Brothers". The squid can be described as a body full of treasures, which are not only tasteful, but also of high nutritional value, but also of medicinal value. A squid with high protein and low fat is an ideal health food for women to shape and maintain their skin. It tastes salty, sexy and has the effect of blood, menstrual and lactation. It is particularly suitable for the vulva, for the anaemics and for women whose blood is closed. They are delicious and nutritious, and proper food for women can supplement a large quantity of nutrients and promote physical recovery, but they cannot eat much, otherwise they can cause indigestion。