The previous few days had received the beauty of the brand ' s trust from the cuisine world -- the fragrance of rice, produced from the milled mountain village under the dam of the Heilong River ' s Mandarin reservoir, with a view to viewing the fine grains of rice, their strength, the abundance of particles and the smell of raw rice. The smell of rice is unique when boiled, and when cooked, the surface of the rice is oily, the taste is soft, sweet, slightly resilient, the alcohol is long and the aromatic aroma overflows. Yesterday at noon, he was lazy and he wanted to cook a pot of rice, so he used the fragrance of trust to make a pot of veggie rice, so he could do whatever he had to do to put the fried material in the electric pan and press the cooker. It is simple and convenient, as well as food and nutrition. The point is that, although simple and delicious, fried pork and vegetables are mixed in rice, while cooking the scent spreads and salivating。
