It suits the baby's natural spices, shrimp platinum. Many mothers think shrimp skins are salty and not suitable for the baby. In fact, many of the shrimp skins bought are processed, boiled with salt water, with high salinity, usually used as cooking sauce. To feed the baby, the choice must be to use saltless or salty shrimp skin, which is naturally dry, bought back and immersed more than once, with only the sodium content of the shrimp skin, which is usually not much different from cod, and which is used only a little at a time, without fear of excessive salt. Shrimp skin is rich in calcium, but it cannot be supplemented by shrimp skin alone, but it is only one of the daily diet options, because the baby has limited intake and is unable to compare it with dairy and calcium. For a baby, a little bit more time is needed, not to add too much, and the diet is mostly light。
