There's another plate of hot noodles left, and Mingtae's seeds are still on the table, trying to make good noodles with them. It was just a pity that the past seaweed noodles — with shrimp skins, silver fish, clams dry on their hands — would be perfect for seaweed noodles. It's just the right thing to do. The clam dry and the silver fish dry, maybe. But it is still necessary to soften them so that they taste more mildly. Carrots and onions are routinely used to match colours, and by the way, vegetables are added to make the noodles more nutritious. It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hard to tell each other。
My brother gave me a box of groceries. The rice noodles, the red sorghum, the beans, the bean, the barley, the oats, etc., are so coarse, and the hangers aren't single. Shrimp skins are boiled in the pots, with a few molluscs, a few sorghums, some celery leaves, a few drops of sesame oil, eggs, a good, nutritious meal, warm。
