Okja tofu is also called Japanese tofu, and eggs tofu... with a sense of tofu but without any legion. It uses eggs as its main raw material, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-cured, smooth, fresh and delicious eggs, which enjoy a reputation among consumers for their high quality, taste, nutrition, convenience and worth. Okja steamed shrimp, fresh and smooth for all the crowds