stir-fried shrimp balls with water chestnut I don't know how to express the delicacy of this dish. It brings me a feeling of happiness that fills my heart. The freshness of shrimp, the sweetness of horseshoe, the sweetness of green and red peppers, the taste is so wonderful. At this moment, I want to taste this delicacy and happiness again...
Meiji shrimp salad The common use of white-boiled shrimp is for diners to peel off the skin themselves and dip it in a single soy sauce. On the one hand, diners 'hands will get dirty, and on the other hand, sharing condiments will be unsanitary. Separating the condiments will unreasonably increase the workload of cleaning the dishes. Based on these considerations, I created this unique way to eat white-boiled shrimp.
chilli shrimp Ingredients: soy sauce,cucumber,sweet potato,base shrimp,laoganma,oil,green onions,pepper,mature vinegar,Dried shredded pepper,shredded ginger
