Boiled Jiwei Prawns

Boiled Jiwei Prawns

Xiaopang and I both love to eat seafood. When I was a child, I had a severe allergic reaction to seafood. I remember one time I really craved crabs. Before taking it, I took a medicine, and after eating crabs, I replenished it again. The final result was There were no bumps on my face, no bumps on my body, and a bump on my neck. It was painful for several days! But my allergic condition has improved a lot after I grew up, and now I have no problem eating many things! Today, I made this original Jiwei shrimp. It is simple and delicious!
chilli shrimp

chilli shrimp

This dish is not a unique skill. <br />Everyone can cook this dish, and they will cook it well. They are all chefs. <br /><br />Shrimp is a fresh food, and no matter how much you toss it, it will not diminish its delicious taste. <br />So when you don't cook often, you're not good at cooking, or you never go into the kitchen. Practicing with shrimp is definitely a wonderful choice to increase your confidence. <br />Guests came to the house and shouted for you to cook. You are dizzy and have no idea. It is very difficult, very difficult. Okay, you can make this dish. First turn them around until they recover, the natural freshness of the shrimp has firmly controlled their taste buds. Long aftertaste... <br />So, does this dish's diversion and its concealment allow you to earn enough reputation?! <br />So, this dish makes you half scheming and half talented.
Cantonese braised shrimp

Cantonese braised shrimp

"White boiling" is a common cooking technique in Cantonese cuisine. Many people think that white boiling means boiling it with white water and taking it out. In fact, this is not the case. It is a misunderstanding of the word. Real white boiling shrimp still requires several processes. <br />Boiled shrimp is also the simplest one. It does not require too much seasoning, complicated process, and time. It does not even need to consider the temperature when eating it, and it does not need to think too much about the decoration of the plate. With the same simple seasoning plate, you can be served on the table and taste the original flavor.
Fresh shrimp and lettuce slices

Fresh shrimp and lettuce slices

Entering June is a real summer. Although it has rained heavily in many places in the south recently, and Wuhan was hit by heavy rain not long ago, the rain still cannot solve the sultry weather. If you leave the air-conditioned room, you will be sweating. Sweating will cause the loss of calcium, potassium and iodine, especially calcium. Supplementing calcium and preventing the loss of calcium has become another problem in summer. <br /><br /><br /><br />Therefore, we should eat more foods with high calcium content, such as Jiwei shrimp. Today's protagonist. (My family maintains the tradition of eating shrimp skins and shrimp heads)<br /><br /><br /><br /><br /><br /> Originally, I wanted to stir-fry garlic lettuce slices and shrimp scrambled eggs that day, but during the battle in the kitchen, I really wanted to leave a minute earlier, even a second earlier, so the two dishes became one dish.[Fresh shrimp and lettuce slices] was born.
Fruit shrimp fried dough stick salad

Fruit shrimp fried dough stick salad

Starting from this month, we plan to eat more low-calorie and low-fat foods. However, even if we lose weight, we can't treat our tongue and stomach badly. Therefore, eating well without gaining weight is the ultimate goal I pursue! <br /><br />Today's salad can be used as a meal substitute. It has fruits supplemented with vitamins, shrimps supplemented with protein, and fried dough sticks supplemented with starch. The ratio is very balanced and the nutrition is also very perfect. You can eat this without having to eat. Eat vegetables! <br /><br />MM who lose weight insist on replacing one full meal with food like this for three meals a day for a month or two, plus reasonable exercise, and they won't have to worry about losing weight successfully!