Grilled spicy shrimp

Ingredients: salt,base shrimp,MSG,cooking wine,pepper,pepper,dry starch,dried red pepper

Home-cooked spicy shrimp

Everyone can do it, it's easy, the ingredients are simple and nutritious

Seafood fried rice with spicy cabbage

I heard that students in Northeast China spoke highly of spicy cabbage fried rice, so I would try it this time. Shooting on Nokia's mobile phone, it's quite clear!~

Jiwei shrimp with garlic flavor

Ingredients: salt,chili,base shrimp,MSG,cooking wine,minced garlic,onion,Jiang,peanut oil,dry starch

Stewed potatoes with milk soup and fresh shrimp

Ingredients: salt,potatoes,mushrooms,fungus,base shrimp,MSG,pure milk,fresh corn

Boiled shrimp

Ingredients: base shrimp,cooking wine,vinegar,onion

boiled shrimp

"Baizhuo" is a cooking technique for Cantonese cuisine, which means boiling water or soup is used to heat the food cooked. <br />Most northerners have a conceptual confusion about "white-boiling" and think that white-boiling means boiling it in white water and fishing it out. In fact, it is not a misunderstanding of the word. Real white-boiling shrimp still has several processes. Only after a friend's guidance did they get an epiphany. <br />Boiled shrimp is actually the simplest. It does not require too much seasoning, complicated process, and it does not require a lot of time. It does not even need to consider the temperature when eating it, and it does not need to think too much about the decoration of the plate. It is served with an equally simple sour and salty dish. <br />Especially for people who want to eat shrimp but are too lazy to work too hard, they can choose to make this dish, which is simple and fresh. It is also my favorite reservation recipe. <br />As a Jiwei shrimp, it appears neatly dressed and complete, which is undoubtedly the highest reward for it. Being enjoyed by humans gracefully and gracefully is certainly the best ending.

Spicy Jiwei Shrimp

Ingredients: base shrimp,green onion,ginger,seafood soy sauce,chilli

Hot and sour shrimp soup with Thai sauce

The traditional method of tom yum soup requires the use of kiwei shrimp, clams, mushrooms, tomatoes, citronella (lemongrass), lime, young tomatoes, nine-layer pagoda, mint leaves, ginger, small red peppers, coriander, lemon leaves, coconut milk, whipped cream, fish sauce and olive oil. <br />Not to mention whether you can buy all the above ingredients, it will take you a long time to prepare. In fact, as long as you buy a bottle of tom yum sauce, you can save most of the above ingredients. So this hot and sour shrimp soup sent by Tuotuo Mom today is a super simplified version.

Stewed shrimp balls with four colors

This is a slimming dish. It is simple to make and has reduced seasonings, mainly highlighting the original flavor of the dish. You can also adjust the details according to your habits and make a slimming dish that suits your own taste.