Once a good friend came to my house for dinner, and I made boiled shrimp because my friend's boyfriend was a chef. Hehe... She gave me advice that when boiling shrimps, white sugar should be used instead of salt, so that the shrimp meat will be fresher and sweeter! The meat is also more tender!&# 160; Later, I tried using white sugar without salt, and the effect was really obvious! It's just that the color of the cooking wine is dark, the shrimp heads will be dyed, and the finished product will not look good! Later, I used Taiwanese rice wine instead. The finished product is beautiful, and the effect and taste are first-class! My secret is: white sugar + rice wine === fresh, sweet and tender
Anhui cuisine comes from Huizhou and cannot be separated from the objective conditions provided by Huizhou's special geographical environment. Because it is located in the intersection of two climates, there is more rainfall, moderate climate, and extremely rich products. There are more than 1470 plants in Huangshan, many of which are edible. Wild animals live in the mountains. Huizhou is a mountainous area, and there are more species. Shanzhen and game constitute the unique features of Anhui cuisine's main ingredients: flower shavings, mushrooms, mushroom, mushroom, white fungus, black fungus, stone ear and alpine stone ear, fern, day lily, day lily, water celery, all of which used to be grown and collected in the wild. <br />The main characteristics of Anhui cuisine are heavy oil, color, shape and flavor. Braised fresh shrimp and stuffed mushrooms. Tender fresh mushrooms are served with fresh shrimp and chicken breast meat. Braised method makes them fresh and fragrant.
