gold shrimp

[Golden Shrimp] Listening to the name of the dish, it sounds like it is very advanced and difficult to cook, but it is actually very simple and easy to cook. <br />First, let's start here. The first step is to put the raw shrimp for a long time before cleaning it up, otherwise, it will jump out of your hands...

spicy balsamic pot

My husband and I both like to eat spicy fragrant pot. We tried one and thought it tasted good, but somehow it closed down. I went to several restaurants of the same type, but none of them were as delicious as the previous one, so I decided to try it at home by recalling the taste of the past! Hehe, if you have a friend you like, remember to vote for me!

Golden Phoenix Tail Shrimp Balls

Make the shrimps into the shape of phoenix tail shrimp balls, fry them golden, and add them with sweet and sour ketchup. Even children who don't like shrimp will eat a few.

boiled shrimp

Jiwei shrimp belongs to shallow sea shrimp. It has thin shells, tender meat, delicious taste, and beautiful colors. It is a delicacy on the table. <br />The meat of shrimp is fat, tender and delicious. It has neither fishy smell nor bone spurs. It is suitable for all ages.

Steamed shrimp on the base

I tried to cook this dish after eating it once in a restaurant. It tastes the same as the restaurant. Cooking it at home saves a lot more money. The restaurant costs 88 yuan, but it only costs more than 10 yuan to cook it at home! Hurry up and do it yourself!

Shrimp with soup

Dip it in the soup and eat it,<br /> Shrimp is more delicious,<br /> Moreover, the production process is shortened,<br /> Shrimp meat is more tender. <br />Very fast,<br /> Very suitable for busy office workers.

Shrimp in tomato sauce

Characteristics: Sweet and sour taste, delicious and delicious

Golden shrimp porridge casserole

The Jiwei shrimp in autumn are full of fat brains<br /><br /> The shrimp heads are full of yellow, but the porridge is actually golden<br /><br /> The shrimps are so sweet and the porridge is ridiculously fresh<br /><br /> A pot of hot porridge<br /><br /> Surrounded by a garden of chives and coriander and sour radishes<br /><br /> Simple but never monotonous

brine shrimp

Jiwei shrimp is rich in nutrients, its meat is soft and easy to digest, and is an excellent food for people who are weak and need to recuperate after illness; shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction; shrimp meat can also nourish the kidney and strengthen the yang, relieve blood, solidify essence, remove blood stasis and detoxify, replenish qi and yang, smooth channels and relieve pain, appetizing appetite and phlegm, etc.

Sliced shrimp with leek

Shrimp is a food that appears very frequently on my table. <br />Baby needs calcium,<br /> I usually choose shrimp to cook,<br /> Shrimp is also his great love. <br />Today, I made the shrimp into two dishes,<br /> Shrimp slithered with leeks,<br /> Fried shrimp heads in shrimp oil,<br /> Bake it with tofu,<br /> Do not waste,<br /> Determined not to waste. <br /><br />Fragrant leeks,<br /> Smooth and tender shrimps,<br /> It's really tempting to mix together.