Pie omelet

Quaffle

It's good

Onion rice

Hemi is also called a dried shrimp, as is usually the case in the North. There are places in the south called Open Ocean, which is called the Wu dialect of the Jiang Zhe region of the country, which refers to dry shrimp dried with dried tan, used in cooking, and which serves as a tasteful sauce. There are gold hooks, dried shrimp, etc. elsewhere。

Carrot

Sneaky giza

It is one of Tangshan's famous foods, and it is a necessity for the people to celebrate the festival and to celebrate the wedding and the funeral. On the ground, there is even the phrase “no dinner, not to Tangshan”. The food is unique to the people of Tangshan: vinegar, curd, curd, curd, curd, curd, curd, curd, curd, curd, and so on. It's very special, it's on the table, it's very high, it's delicious。

Fresh broccoli

It's called "fresh soup radish," which smells like condensed soup and seafood. And it's a light taste, a young and old, and simple. It's more evenly wiped, or cut with a knife。

Three fresh soups

Now it's winter, and the best food is cabbage, cabbage, and the three fresh dumplings of seameat, with a bite of fresh soup, that's all you can eat。

The rice and rice

This rice is made by my family. Since I was a little girl, my grandmother has been eating a lot. Especially in the winter, the cabbage is sweet and warm with a pot of salty rice in Shanghai. It's so comfortable and fertilizing that I've been cooking rice and gravy all the time in the winter, and it's a warm memory of my bone marrow。

Baby food

Soy sauce and soy sauce

I love vegetables. It's just white water. I can eat two bowls. If one eats alone, I like to cook a pot, not oil. It's so delicious